Deer (Venison) Sausage
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 lb sausage
- Serves:
- 8
ingredients
- 1⁄2 lb ground venison
- 1⁄2 lb pork sausage (the lower quality fatty variety actually works the best, higher quality sausage is leaner which you )
- 1 teaspoon ground sage
- 1 teaspoon ground mustard
- 1 teaspoon red pepper
- 1⁄2 teaspoon red chili flakes
directions
- In a large bowl thoroughly combine all ingredients, and roll into a log.
- Refrigerate at least 24 hours before use. Good for 5-6 days when refrigerated.
- Sausage can also be frozen and will be good for 3-4 months. Once thawed, refrigerate and use within 2-3 days.
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RECIPE SUBMITTED BY
<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular. I work full time, and am a wife and mother, so sometimes cooking becomes a chore. I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>