“Needed to use up caramel sauce; uses canned sweet potatoes; fast side dish.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in skillet.
  2. Add brown sugar and cinnamon.
  3. When bubbling add caramel sauce; stir.
  4. Add can of sweet potatoes, juice and all.
  5. add lemon juice
  6. Cook down to a glaze.

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