Dee's Delicious Meatloaf

"This is a basic meatloaf with a twist of colorful bell peppers. It taste marveloius and with the hint of colorful bell pepper it brings out color and makes it look soooo appetizing."
 
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photo by Chef DEEdeeCOOK photo by Chef DEEdeeCOOK
photo by Chef DEEdeeCOOK
Ready In:
2hrs 20mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In roaster pan spray with non stick oil. Set aside.
  • Put your chuck hamburger into large bowl.
  • In another medium bowl put your 5 eggs and 1/2 cup milk beat slightly.
  • Add your saltine crackers to eggs, breaking them up into crumbs and mix well.
  • Now chop up 1/2 red bell pepper and add to your egg mixture. Put rest aside for later.
  • Chop up 1/2 green bell pepper and add to egg mixture. Put the rest aside for later.
  • Add your yellow onion.
  • Now combine all ingredients using your hands to mix. Knead your hamburger turning it to mix well.
  • Place in roaster pan and shape into oblong roll.
  • Sprinkle with peppercorn.
  • Cook in oven for 1 1/2 hours
  • Add 2 cups of water and with brush coat the top with ketchup. Slice and throw in the rest of your bell peppers. Top with a mix of potatoes and carrotts.
  • Cook for 1 more hour.
  • Let set for 10 minutes before serving.

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RECIPE SUBMITTED BY

ALL THE PICTURES YOU SEE NEXT TO MY RECIPES ARE OF THE ORIGINAL DISH, COOKED BY ME. HELLO, I AM RETIRED,I LOVE TO GET MY HANDS ON NEW RECIPES, PREFER QUICK AND EASY...MY FAVORITE DINNER TO PREPARE FOR GUEST IS "STEAK FINGERS"...THEY COOK UP FAST AND EASY, THEY ARE ALWAYS A HIT WITH FAMILY AND FRIENDS. AND SINCE THEY ARE EATING STEAK IT MAKES FOR A MEAL WITH A TOUCH OF CLASS AND A TREAT TO ALL. LOOK FOR IT IN MY COOKBOOK. I AM MARRIED TO A WONDERFUL MAN AND HAVE ONE SON AND 3 GRANDCHILDREN.I LOVE THE FAMILY LIFE, WE BOTH ARE NATURE LOVERS AND LOVE TO EAT!..SEND ME SOME RECIPES ...CHEF DEEdee
 
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