Dees Hominy
"made this up"
photo by kitty.rock
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups hominy
- 3 slices bacon
- 1⁄4 cup onion
- 1 garlic clove
- 1 chili pepper, minced (optional)
- 1 tablespoon butter
directions
- chop onions fine
- mince the small chili pepper no seeds
- chop garlic fine
- mince bacon
- fry bacon in butter
- add onions
- add chili pepper if you like heat
- add hominy
- add garlic.
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Reviews
-
I made this especially for DH as he LOVES hominy - and he said it was GREAT...and then proceeded to eat the whole pot full! Very similar to a fried corn recipe I have, and it was easy to make and actually held on low temperature for about 15 minutes...I had to wait for DH to be "ready" to eat before I could serve it. Thanks for posting this recipe, as its one I'll make again for the mister! Made for ZWT8 and the Herbaceous Curvaceous Honeys. -
What a difference a few simple additions make to a plain 'ol veggie like a can of hominy. I drained the hominy and did cook the garlic with the onions. Thank you for sharing the recipe!
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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