“For Mexican diabetic challenge for the very good Jalapeno Mashed Potatoes; seeing how low can I go.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes, and cauliflower until done; drain saving water.
  2. Add milk, sour cream and margarine spread.
  3. Mash the jalapenos; add to potatoes.
  4. Add pepper.
  5. Add enough potato water to mash to consistency desired.

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