STREAMING NOW: Chuck's Eat the Street

Dee's Meatballs Geneva

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Inspired from Apple Kitchen cook book, Demetria Taylor, 1966. Has applesauce in it; really good.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground beef, egg, bread, onion, pepper, and applesauce together.
  2. Make 15 balls; place balls in a casserole dish.
  3. Bake at 350 degrees Fahreneheit for 15 minutes; drain fat.
  4. Mix ketchup, water.
  5. Add ketchup/water mixture over the bell pepper; this step wasn't in original recipe but I like it this way.
  6. Bake 30 minutes more.
  7. Add pepper to cooked macaroni as soon as drained. I can't have butter but you can add some if you wish.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: