Dee's Pear Fig Crisp

"I made this up when looking at www.epicurious.com recipes for figs. Not having apples or brandy, I made this up. It's REALLY rich; serve with ice cream and only a little crisp."
 
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Ready In:
1hr 25mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Drain pears into a saucepan. Set pears aside.
  • Add brandy extract.
  • Add figs and cook for 10 minutes on simmer.
  • When figs are soft, add pears and nuts; take off heat.
  • In another bowl, mix the flour, sugar, butter and cinnamon until crumbly.
  • Put fig mixture in a buttered 8x8x2-inch pan.
  • Sprinkle with topping mix.
  • Bake for 30 minutes at 375°F until browned.

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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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