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“I made this up when looking at www.epicurious.com recipes for figs. Not having apples or brandy, I made this up. It's REALLY rich; serve with ice cream and only a little crisp.”
READY IN:
1hr 25mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Drain pears into a saucepan. Set pears aside.
  2. Add brandy extract.
  3. Add figs and cook for 10 minutes on simmer.
  4. When figs are soft, add pears and nuts; take off heat.
  5. In another bowl, mix the flour, sugar, butter and cinnamon until crumbly.
  6. Put fig mixture in a buttered 8x8x2-inch pan.
  7. Sprinkle with topping mix.
  8. Bake for 30 minutes at 375°F until browned.

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