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Dees Philly French Dip

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“I made this up from a combo of different recipes.”
READY IN:
14mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter.
  2. Add onion and bell pepper.
  3. When softened add beef on top; place cheese on top of beef.
  4. Cover; cook until cheese has melted.
  5. Place on a hoagie bun.
  6. Dip in aus jus to eat.

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