“I made this recipe up; it is really flavorful with onions and boullion.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season pork chops, in a baking dish, with pepper and paprika.
  2. Add boullion cubes, onion, and water.
  3. Cover with foil paper.
  4. Bake at 375 degrees Fahrenheit for 2 hours or until tender.
  5. Uncover and allow to brown, not burn, making sure there is still water in the bottom of the pan, for 10 to15 minutes.

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