Dee's Runza Filling

Name: Dee's Runza Filling
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 cup onion, chopped; 4 teaspoons garlic powder; 1 teaspoon caraway seed; 1 cup cabbage, chopped; 1/2 lb swiss cheese, grated or 1/2 lb cheddar cheese, shredded

Submitted by Dienia B.

"This is how I made the runza filling. You just stuff it into runza dough. Let rise until doubled after filled. Bake until brown. You can use my runza dough recipe."

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photo by gailanng

Ready In:: 3hrs
Ingredients:: 6
Serves:: 4

ingredients

1 lb ground beef
1 cup onion, chopped
4 teaspoons garlic powder
1 teaspoon caraway seed
1 cup cabbage, chopped
¹⁄₂ 1/2 lb swiss cheese, grated or 1/2 lb cheddar cheese, shredded

directions

Brown the ground beef with the onion and garlic powder.
Add the caraway seed and cabbage.
Sweat this mixture down; pour off any grease.
Roll out runza dough; cut into 8 squares.
Add filling to each square.
Add the cheese that you like .
Stretch the dough around the mixture.
Let rise until doubled.
Bake until dough is done.

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Reviews

I was so inspired by Fitness Guru's review that I followed her cue. I, also, used recipe #32607 and used Velveeta. Let me sum it up by saying, if you come to my house and I offered you Dees's Runza and you leave hungry, it's your own fault.

gailanng
This was really good. I also used http://www.recipezaar.com/32607 , trying to make the dish healthier. It was DELICIOUS. I ended up tripling the runza filling and had more than enough filling to fill the equivalent of 4 loaves of bread. I cut back a little bit on the Velveeta, but next time would add all of it, maybe even more, because my boys loved it. Delicious recipe!

Chef SuzyQ
WOW! I used the bread recipe Recipe #32607 and it was wonderful. I used real cheese instead of Velveeta. I think it was the combo of caraway seed and molasses in the bread that was PERFECT!

Fitness Guru
This is SOOOO Good!!! I didn't have caraway seeds so didnt add those. I baked these at 350- for about 30 mins and they turned out perfect!! I used YOUR Runza dough recipe and it was great. Thanks for posting!!

kzbhansen
Way to go with the addition of caraway seeds. Ingenious and tasty! I enjoyed combining this with your dough recipe. Thanks.

stringqt