“This is how I made the runza filling. You just stuff it into runza dough. Let rise until doubled after filled. Bake until brown. You can use my runza dough recipe.”
READY IN:
3hrs
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown the ground beef with the onion and garlic powder.
  2. Add the caraway seed and cabbage.
  3. Sweat this mixture down; pour off any grease.
  4. Roll out runza dough; cut into 8 squares.
  5. Add filling to each square.
  6. Add the cheese that you like .
  7. Stretch the dough around the mixture.
  8. Let rise until doubled.
  9. Bake until dough is done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: