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Dee's Santa Fe Green Chile Stew

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“This is my DD's recipe that she shared with me when she was living in Santa Fe. I am sure that every family in New Mexico has their own favorite version, but this is my favorite. It can also be cooked in a crockpot, but I like the texture of the stew, cooked on top of the stove.”
READY IN:
3hrs 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the pork with flour to lightly coat.
  2. In a large pot (I use a Dutch oven), brown the meat in oil.
  3. Add chiles, chicken stock, vegetables, salt& pepper, and water if needed.
  4. Bring to a boil, lower heat to medium low.
  5. Cover and simmer until meat and vegetables are done, and the stew is slightly thickened (about 3 hours).
  6. You may cook in a crockpot for 6-8 hours.
  7. Serve with flour tortillas.

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