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Dee's Turkey Pot Pie

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“A very easy way to make pot pie. You can make it with one crust or two.”
READY IN:
45mins
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

  • 2 cups turkey, cooked, diced
  • 2 (10 ounce) cans condensed cream of chicken soup
  • 16 ounces frozen mixed vegetables
  • 12 cup sliced mushrooms
  • 12 cup mashed potatoes
  • 3 tablespoons onions, minced
  • 1 tablespoon vermouth (optional)
  • salt
  • pepper
  • 2 ready-made pie crusts

Directions

  1. Mix turkey, cream of chicken soup, frozen mixed vegetables, mushrooms, mashed potatoes, and onions.
  2. Mix salt and pepper and Vermouth together in a bowl. Add to turkey mixture.
  3. Pour into two pie plates.
  4. Cover tops with pie crust.
  5. Bake at 375 degrees Fahrenheit for 30 to 40 minutes until pie crust is done.

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