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“My mother-in-law made this each year for Christmas. Hope you enjoy!”
READY IN:
20mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Placed chopped pecans in 8 x 8 inch pan. (I spray with Pam.).
  2. Mix sugar, water, and vanilla in saucepan. Cook until a light brown - about 10 minutes - hard crack.
  3. Pour over nut in pan.
  4. Top with chocolate bars.
  5. Let sit until set.
  6. Break into pieces, and store in airtight container.

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