Dehydrator Oriental Cashews
"This recipe is from the Nesco dehydrator website. Don't forget to allow enough time to let the cashews "marinate" overnight."
- Ready In:
- 5hrs 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (12 ounce) can whole roasted cashews
- 1⁄3 cup soy sauce
- 1⁄4 cup water
- 2 tablespoons garlic powder
- 1⁄4 teaspoon powdered ginger
directions
- Place nuts in a 9-inch square pan.
- In a glass measuring cup combine remaining ingredients; pour over nuts.
- Let nuts sit at room temperature overnight.
- Drain liquid from nuts; place nuts on regular drying trays.
- Dry at 145º for 3 to 5 hours, or until nuts are crunchy.
- Store in an air-tight container.
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Reviews
-
Thanks for the recipe! I used raw cashews so mine didn't come out very crunchy, but they are still tasty. I was a little leery about that much garlic powder so I only put in 2 teaspoons and the flavor is great. I will probably add a little more next time. I will definitely make this again.
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.
