Dehydrator Peanut Butter and Banana Graham Crackers

"This recipe is from the Nesco dehydrator website. Allow time to let the dough chill overnight."
 
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photo by aterveen_1487 photo by aterveen_1487
photo by aterveen_1487
photo by aterveen_1487 photo by aterveen_1487
photo by aterveen_1487 photo by aterveen_1487
photo by Feej3940 photo by Feej3940
Ready In:
6hrs 20mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • In a large bowl, mash bananas; cream in peanut butter.
  • Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended.
  • Form dough into a ball.
  • Place on a large sheet of waxed paper and shape into a long rectangle.
  • Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight.
  • With a serrated knife, slice dough into 1/4" slices.
  • Place on regular sheets; dry at 145º for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies).
  • Makes approximately 50 crackers.

Questions & Replies

  1. I am allergic to Gluten, and while I know that there are gluten free graham crackers, what other ingrediant might I substitue with? Oats? Coconut Flour?
     
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Reviews

  1. These were yummy! They are even better if you use chocolate grahm crackers! I am very impatient, so I put the dough in the freezer for about 2 hrs, then sliced them.
     
  2. Not bad. Was kind of like a protein bar. My mixture didn't set up as much as I would have liked, even in the fridge overnight, so they didn't turn out very pretty. Perhaps putting it in the freezer for 30 minutes would have helped. Thank you for posting such a unique recipe.
     
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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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