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Dehydrator Pesto-Stuffed Mushrooms

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“Served warm out of the dehydrator, these are heavenly! These taste like a soft breaded, cooked, stuffed mushroom.”
READY IN:
5hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place mushroom caps top side down on a plate.
  2. Blend all stuffing ingredients in a food processor until smooth.
  3. Scoop a small amount of stuffing into each mushroom cap.
  4. Dehydrate at 105 degrees for 5-6 hours or until soft.

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