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Dehydrator Reuben Rounds

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“This recipe is from the Nesco dehydrator website. Allow time to let the dough chill overnight.”
READY IN:
6hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine flour, salt, and caraway seeds; blend in butter.
  2. Add cheese and sauerkraut, mixing until well blended.
  3. Form dough into a ball.
  4. Place on a large sheet of waxed paper and shape into a log.
  5. Wrap waxed paper tightly around dough and chill 4 to 6 hours or overnight. With a serrated knife, slice dough into 1/4" rounds.
  6. Place on regular sheets; dry at 145º for 4 to 6 hours or until firm and crisp.
  7. Store in an air-tight container.
  8. Makes approximately 50 crackers.

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