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Dehydrator ' Sour Cream & Onion' Potato Chips

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“This recipe is from the Nesco dehydrator website.”
READY IN:
5hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in a blender or food processor and mix at high speed.
  2. Thinly spread onto a Fruit Roll sheet and dry at 145º for 4 hours or until dry on one side.
  3. With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.

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