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Del Monte Banana Bread

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“I found this clipping in Mom's recipe box, but I don't recollect her ever making it. It sounds absolutely wonderful, so this is definitely going on my "to try" list -- maybe for this weekend. This originates from the kitchen of Wanda Cupp Thornburg, Moberly MO.”
READY IN:
1hr 50mins
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine and brown sugar together until fluffy. Add eggs, one at a time, beating after each addition.
  2. Sift together dry ingredients.
  3. Add raisins and nuts to dry ingredients and toss. Add to creamed mixture alternately with mashed bananas.
  4. Pour into two well-greased 9"x5" loaf pans.
  5. Bake at 350 degrees for 1 1/3 hours.

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