Del Monte Banana Bread

Name: Del Monte Banana Bread
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Yield: 2 loaves, 24 serving(s)
Ingredients: 1 cup margarine or 1 cup butter, softened; 2 cups firmly packed brown sugar; 4 eggs; 4 cups sifted flour; 1/4 teaspoon salt; 2 teaspoons baking soda; 1 cup seedless raisin; 1/2 cup chopped pecans or 1/2 cup walnuts; 6 large very ripe del monte bananas, peeled and mashed

Submitted by Tona C.

"I found this clipping in Mom's recipe box, but I don't recollect her ever making it. It sounds absolutely wonderful, so this is definitely going on my "to try" list -- maybe for this weekend. This originates from the kitchen of Wanda Cupp Thornburg, Moberly MO."

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photo by Jessica R.

Ready In:: 1hr 50mins
Ingredients:: 9
Yields:: 2 loaves
Serves:: 24

ingredients

1 cup margarine or 1 cup butter, softened
2 cups firmly packed brown sugar
4 eggs
4 cups sifted flour
¹⁄₄ teaspoon salt
2 teaspoons baking soda
1 cup seedless raisin
¹⁄₂ cup chopped pecans or 1/2 cup walnuts
6 large very ripe del monte bananas, peeled and mashed

directions

Cream margarine and brown sugar together until fluffy. Add eggs, one at a time, beating after each addition.
Sift together dry ingredients.
Add raisins and nuts to dry ingredients and toss. Add to creamed mixture alternately with mashed bananas.
Pour into two well-greased 9"x5" loaf pans.
Bake at 350 degrees for 1 1/3 hours.