Del Monte Fruit Cocktail Cake
- Ready In:
- 33mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 cup flour
- 1⁄2 cup sugar
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 eggs
- 1 (15 ounce) can del monte fruit cocktail in light syrup
- 1⁄2 cup walnuts, chopped
- 1⁄4 cup brown sugar, firmly packed
directions
- Preheat oven to 350 degrees.
- Sift flour with sugar, soda and salt.
- Beat eggs until thich and lemon colored.
- Add undrained fruit cocktail to egg mix.
- Stir in dry ingredients, mix thoroughly.
- Pour into greased and floured 9" square.
- pan.
- Combine nuts and brown sugar.
- Sprinkle nuts/sugar over batter.
- Bake for 25 to 30 minutes or until tests.
- done.
Reviews
-
Thank you SO much for posting this. I had this fairly often growing up - quick and easy and we almost always had ingredients on hand for it. Slightly warm from the oven with a dollop of fresh whipped cream on it or creamy vanilla ice cream and you have a wonderful homey yet impressive dessert. Not sure I recall ever having it cold - it never lasted that long!
RECIPE SUBMITTED BY
<p>I was originally born and raised in Baltimore, Md. I joined the U.S. Air Force in 1960 and retired from the USAF in 1982. I was a weatherman while in the service. I am now totally retired and love to cook. My passions are my Wife, children (3) my 5 Grandchildren and my Great Granddaughter and of course any sports, especially football. My wife & I enjoy traveling. My pet peeves are Semi Truckers who take multiple miles to pass another semi and people who talk on the phone while driving.</p>