Del Monte Fruit Cocktail Cake

"My daughter sent this to me after she made this. She told me all of her family just loved the cake."
 
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Ready In:
33mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Sift flour with sugar, soda and salt.
  • Beat eggs until thich and lemon colored.
  • Add undrained fruit cocktail to egg mix.
  • Stir in dry ingredients, mix thoroughly.
  • Pour into greased and floured 9" square.
  • pan.
  • Combine nuts and brown sugar.
  • Sprinkle nuts/sugar over batter.
  • Bake for 25 to 30 minutes or until tests.
  • done.

Questions & Replies

  1. how long does the cake keep?
     
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Reviews

  1. I had to search and search to find a recipe I wanted to use. I wanted less sugar because the cocktail I have is overly sweet. Thank you
     
  2. Thank you SO much for posting this. I had this fairly often growing up - quick and easy and we almost always had ingredients on hand for it. Slightly warm from the oven with a dollop of fresh whipped cream on it or creamy vanilla ice cream and you have a wonderful homey yet impressive dessert. Not sure I recall ever having it cold - it never lasted that long!
     
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RECIPE SUBMITTED BY

<p>I was originally born and raised in Baltimore, Md. I joined the U.S. Air Force in 1960 and retired from the USAF in 1982. I was a weatherman while in the service. I am now totally retired and love to cook. My passions are my Wife, children (3) my 5 Grandchildren and my Great Granddaughter and of course any sports, especially football. My wife &amp; I enjoy traveling. My pet peeves are Semi Truckers who take multiple miles to pass another semi and people who talk on the phone while driving.</p>
 
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