“Easy canned fruit crumble, perfect when your favourite fruits are out of season!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fruit in a 8x8 inch pan.
  2. Combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly and moist; sprinkle over fruit.
  3. Bake at 375 degrees for 30 minutes or until topping is crisp and golden. Serve warm.

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