Del Monte Fruit Crumble
"Easy canned fruit crumble, perfect when your favourite fruits are out of season!"
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 28 ounces canned peaches, drained
- 14 ounces canned pineapple
- 1⁄2 cup all-purpose flour
- 1⁄2 cup brown sugar
- 1⁄4 teaspoon cinnamon
- 1⁄3 cup butter
directions
- Place fruit in a 8x8 inch pan.
- Combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly and moist; sprinkle over fruit.
- Bake at 375 degrees for 30 minutes or until topping is crisp and golden. Serve warm.
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Reviews
-
Actually the Del Monte web site recipe has two cans of 15.25 oz each of Cling Sliced Peaches, drained, and one can (15.25 oz) of Pineapple Chunks in 100% Juice, drained.
