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Del Monte's Texas Chili

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“I know this isnt really a traditional Texas chili, but that's what the original recipe from Del Monte is called and so I am keeping it's name intact. I usually use a roll of Bob Evans Original sausage in place of the pork for more flavor. Really easy and quick to make.”
READY IN:
45mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, brown pork and beef; drain.
  2. Add remaining ingredients.
  3. Cover and simmer for 30 minutes.

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