STREAMING NOW: The Delicious Miss Dahl

Delana's Favorite Southern Peach Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made this pie, originally mistaking it with a Southern Pecan Pie recipe. Thinking it an odd way to make a peach pie I followed what I thought was a recipe for Southern "Peach" Pie. I didn't catch my error until after my sister "Delana" declared my Peach Pie the best she's ever eaten and wanted the recipe. That is when I caught my mistake. I went back to write the recipe down for her and immediately relalized why I thought this was a strange way to make peach pie. HA HA! We've laughed about it ever since and my sister still declares this her favorite "Southern Peach Pie".”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 cup sugar
  • 12 cup corn syrup
  • 14 cup butter, melted
  • 3 eggs, beaten
  • 1 (9 inch) unbaked pie shells
  • 1 (29 ounce) can peaches, halves

Directions

  1. Preheat oven to 375.
  2. Combine sugar, butter and syrup.
  3. Add beaten eggs and mix well.
  4. Pour filling into pie shell.
  5. Lay peach into pie, cut side down.
  6. Bake for about 45 minutes til center barely "jiggles".
  7. Cool and enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: