Delaware Caterer's Chicken Quesadillas

“I had these at a local Victorian fair made by a catering firm from Delaware. I loved them so much, I had them for lunch and dinner that day! I tried recreating them at home, and after a couple attempts, came up with these.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the chicken in the microwave and cover to keep warm.
  2. Heat a lightly oiled medium to large skillet over medium heat.
  3. Lay tortilla in pan and on one half, sprinkle 1/4 cup of cheese, some tomatoes and onions and finally about 1/3 cup of warm chicken.
  4. Fold other half of tortilla over and gently press to close.
  5. After about a minute, flip over.
  6. Remove from pan after another 2 minutes or so or until cheese is melted and tortilla is just*slightly* crisp.
  7. Continue with rest of tortillas.
  8. Slice each quesadilla into 4 wedges and serve with sour cream and your choice of salsa, for dipping.

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