Delectable Carrot Cake With Cream Cheese Frosting

“Oh so moist and sweet with the cream cheese frosting, you will surely die, i promise! I got this recipe from my Mom's collage cookbooks and have been making it for a long time. It is a family favorite :D”
READY IN:
1hr 5mins
SERVES:
12-14
YIELD:
1 serving
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend oil and sugar.
  2. add eggs one at a time beating after each addition.
  3. sift flour and remaining dry ingredients and sift again, then add to egg and sugar mixture.
  4. then add carrots and nuts, mix well.
  5. bake at 350 for 35-40 minute in 2 greases and floured 8-9 inches layer pans.
  6. FROSTING:.
  7. beat all cream cheese, vanilla, oleo and powdered sugar together.

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