Delectable Carrot Cake With Cream Cheese Frosting
"Oh so moist and sweet with the cream cheese frosting, you will surely die, i promise! I got this recipe from my Mom's collage cookbooks and have been making it for a long time. It is a family favorite :D"
photo by Anna Haines
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Yields:
-
1 serving
- Serves:
- 12-14
ingredients
-
CAKE
- 1 1⁄4 cups oil
- 4 eggs
- 1 teaspoon salt
- 1⁄2 cup chopped nuts
- 2 cups sugar
- 3 cups grated carrots
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
-
FROSTING
- 1 (8 ounce) package cream cheese
- 1 teaspoon vanilla
- 1⁄2 cup oleo, melted
- 4 cups powdered sugar
directions
- Blend oil and sugar.
- add eggs one at a time beating after each addition.
- sift flour and remaining dry ingredients and sift again, then add to egg and sugar mixture.
- then add carrots and nuts, mix well.
- bake at 350 for 35-40 minute in 2 greases and floured 8-9 inches layer pans.
- FROSTING:.
- beat all cream cheese, vanilla, oleo and powdered sugar together.
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Reviews
-
Followed the recipe to a tee and it fell in the middle during cooking. So I just wasted money for garbage. -
This is the exact recipe my mom and aunt have used since I was a teenager. I'm 65 years old and this is the best I have ever made. Now, our entire family won't make anything else.
RECIPE SUBMITTED BY
Hi my name is Anna! My two most favorite things to do are cook and run. I love cooking, especially baking dessert, my specialty :). I also adore running, i don't know what I would do without it. Especially because it gives me such a great appetite! :). I don't really know how i got into cooking, I just remember one day I decided to make cookies b/c I was bored and I loved it, so i kept on making more and more things which turned into making full meals and making my own recipes as well.
