Delectable Italian Meatballs
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
25-30 Meatballs
- Serves:
- 8-10
ingredients
- 3 lbs ground beef
- 1 1⁄2 cups Italian breadcrumbs
- 5 cloves garlic (chopped finely)
- 2 eggs
- Italian bread, soaked in warm water (Use as much or as little Italian bread as you want)
- garlic powder
- ground black pepper (to taste)
- salt (optional)
- hot oil (, for frying)
directions
- In a large mixing bowl, mix the ground beef, garlic powder,italian bread crumbs, eggs, chopped garlic, ground black pepper and soaked italian bread (make sure you drain the water out of bread very well).
- Note: It's okay to add a little more or less on the bread crumbs.
- Also make sure that the bread is very soft before you mix it in.
- Mix all ingredients together well using hands.
- Make sure mixture is smooth.
- Preheat oil in large frying pan.
- Start rolling your meatballs (whatever size you want) I usually make them large.
- For Large meatballs about 5 to 8 minutes.
- When meatballs are done, take them out of hot oil and place on to paper toweled plate.
- Serve warm.
- Enjoy!
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Reviews
-
Sugar, What a wondrful recipe this is,I made them as directed, except I soaked my bread in milk,and when the meatballs were done,I put them in a pan and poured Italian Spaghetti sauce over them,when they were hot,I served them on Parmesan rolls,with a teaspoon of shredded asiago cheese on top of the meatballs.Yummy They were relly good. Thanks,Darlene Summers
RECIPE SUBMITTED BY
Hi my nickname is "Sugar".
My hobbies are....Music,Cooking,Dancing,Art,Singing and surfing the net! I am not really sure yet what my favorite cookbook is yet.
But I have always favored Betty Crocker Cook Books. I also love Emeril Lagasse's cooking show...."Emeril Live".
My passion is Home Made Chocolate Fudge and Candy!
If I had a month off with no work....I would rest and also go clothes sopping.