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Delectable Osso Bucco

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“A great meal to make for when special company is coming, great with spinach and polenta. A sumptuous restaurant delicacy that's simple to make at home. Enjoy.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, heat half the oil over medium heat.
  2. Add veal shanks (1/3 at a time) and brown evenly, turning occasionally.
  3. Add remaining oil as needed.
  4. Remove shanks and season with 1 teaspoon salt.
  5. Add onion, carrot and garlic to pan; cook and stir 6 to 8 minutes or until tender.
  6. Add tomatoes, wine and basil.
  7. Return shanks; bring to a boil.
  8. Reduce heat to low.
  9. Cover tightly and simmer 1-1/2 hours or until veal is tender.
  10. Meanwhile combine gremolata ingredients; set aside.
  11. Remove shanks and skim fat.
  12. Cook liquid over high heat until slightly thickened, stirring occasionally.
  13. Spoon approx.
  14. 3/4 cup sauce over shanks; sprinkle with gremolata.
  15. Serve with remaining sauce.

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