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“Rich, fudgey deliciousness! You can't go wrong with this cake. I made this for my son's 13th birthday and there was none left even though there were only 5”
READY IN:
1hr
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 and grease 9x13 inch cake pan. Mix first 9 ingredients until blended. Add buttermilk and blend well with an electric mixer. Pour mixture into pan and bake 20-25 minutes.
  2. Mix remaining ingredients and use to frost the cake while it is still warm, but not hot.

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