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Delhi-Style Lamb With Potatoes

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“Adapted from Madhur Jaffrey's "Indian Cookery" Only lightly spiced, so ok with our kids”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry onions, garlic, meat.
  2. Add tomatoes, cumin, coriander, turmeric, cayenne, salt.
  3. Cook on high for 10-15 mins until oil seems to separate.
  4. Add potatoes, lentils.
  5. Cook on low for 70 mins (or in crockpot).

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