Deli Kale Slaw (Vegan Friendly)

“Another recipe my niece Next Jeneration shared with me. Fact: she stole the recipe ;). Amounts of ingredients are estimated-servings are estimated. I think green onions or a small amount of red onion diced small would be really good in this slaw.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb shredded kale
  • 1 cup red cabbage, shredded
  • 2 carrots, shredded
  • 2 stalks celery, minced (I usually add a little bit of celery leaves as well)
  • Dressing
  • 34 cup mayonnaise (or vegan mayonnaise)
  • 12-1 tablespoon agave nectar (or honey for non-vegan version)
  • 12 tablespoon sesame seeds (I don't remember if there were brown or black sesame seeds so I added little of both)
  • 12 teaspoon toasted sesame oil
  • 1 tablespoon Braggs liquid aminos (dark balsamic vinegar works for me. I never use Braggs.) or 1 tablespoon soy sauce
  • 2 tablespoons raw apple cider
  • salt, to taste
  • black pepper, to taste

Directions

  1. Place the prepared vegetables in a large salad bowl. Toss.
  2. Whisk together the dressing ingredients and pour over the kale mixture.
  3. Stir well. Cover and refrigerate until ready to serve.

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