Deli Pasta Salad

"Great for taking to work."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Boil the pasta in salted water for 8 mins then add the peas, return the water to the boil and cook for 2 more mins until the pasta and peas are tender.
  • Tip into a colander over the sink, cook the pasta and peas under cold water and drain very well.
  • While the pasta is boiling, roughly chop the tomato and put into a food processor with half the sundried tomatoes, olive oil, vinegar, garlic and 8 basil leaves.
  • Season with plenty of salt and black pepper and whizz until smooth.
  • Tip into a large salad bowl.
  • Add the pasta and peas to the dressing, roughly slice the rest of the sundried tomatoes and add to the pasta with the remaining basil leaves.
  • Tear in the prosciutto or salami and toss everything together.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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