“This is a favorite for Shabbos. It's quick and easy.”
READY IN:
35mins
SERVES:
6-8
YIELD:
2 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Defrost philo dough until workable but still somewhat stiff.
  2. Unroll philo dough and spread light mayo evenly over a 4-inch long area of the roll.
  3. Place 6 slices of deli in a row and roll up the dough.
  4. Cut slots in the top to vent.
  5. Repeat for second roll.
  6. Bake until dough is golden brown.

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