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Deli-Style Cole Slaw

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“A variation of a BBQ mainstay. A basic creamy cole slaw with the addition of dill pickles, a touch of mustard, and caraway seeds. Adapted from Cook's Country.”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss cabbage, onion, carrot (if using) and salt in a colander set over a bowl; let stand until wilted, about an hour.
  2. Rinse cabbage mixture with cold water and dry thoroughly.
  3. Whisk together mayonnaise, sour cream, vinegar, sugar, pepper, pickles, mustard and caraway seeds.
  4. Stir in cabbage and refrigerate until serving, at least 2 hours.
  5. Can be stored for 2 days.

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