Delia's Rhubarb Torte

Name: Delia's Rhubarb Torte
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 9 serving(s)
Ingredients: 1 cup flour; 1/2 cup melted butter; 1 tablespoon sugar; 1 dash salt; 3 egg yolks, beaten; 1/2 cup cream; 2 tablespoons flour; 1 1/4 cups sugar; 1/8 teaspoon salt; 1/2 cup frozen orange juice; 2 1/2 cups diced rhubarb; 3 egg whites; 1/4 teaspoon cream of tartar; 1/4 cup sugar

Submitted by Wendelina

"Delicious rhubarb torte with a meringue topping."

Download

Ready In:: 1hr 15mins
Ingredients:: 14
Serves:: 9

ingredients

Crust
1 cup flour
¹⁄₂ cup melted butter
1 tablespoon sugar
1 dash salt
Filling
3 egg yolks, beaten
¹⁄₂ cup cream
2 tablespoons flour
1 ¹⁄₄ cups sugar
¹⁄₈ teaspoon salt
¹⁄₂ cup frozen orange juice
2 ¹⁄₂ cups diced rhubarb
Meringue
3 egg whites
¹⁄₄ teaspoon cream of tartar
¹⁄₄ cup sugar

directions

Mix crust ingredients together and press into a greased 8x8" pan. Bake at 350 for 20 minutes.
Mix filling ingredients together and pour over baked crust. Bake another 20-30 minutes or until thick and set.
Mix meringue ingredients and whip until stiff peaks form. Spread over top of filling layer. Bake just until peaks are golden.