“Can't remember what magazine I got this from but they are absolutely yummy! Times do not include chilling or time setting up.”
READY IN:
56mins
SERVES:
54
YIELD:
54 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In small mixing bowl, cream butter and sugar. Beat in egg yolk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in mint. Shape into two 8" rolls; wrap each in plastic and refrigerate for 2 hours or until firm.
  2. Unwrap and cut into 1/4" slices. Place 1" apart on greased baking sheet. Bake at 350 degrees for 8-12 minutes or until edges are golden. Remove to wire rack to cool.
  3. In microwave safe bowl, melt the chocolate chips and shortening; stir until smooth. Dip each cookie halfway into chocolate; shake off excess. Place on waxed paper to harden.

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