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Delicatessen Pastry in 15 Minutes

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“I listed this before in my basic recipe that I always did for my kids and grandkids under biscuit pastry, but little beknowns that today when I was asked to bring a homemade dessert for my grandson's ball game I would be accused of buying the pastry instead of making it. I was infuriated at firt, then said, Gee! This must be good, so I am going to put it on Zaar so I don't forget what I did LOL. I never measured the filling I used so be your own judge.”

Ingredients Nutrition

  • 1 (7 ounce) can refrigerated biscuits
  • 1 cup brown sugar
  • 1 cup oleo, melted
  • 12 cup canned chocolate pie filling
  • 12 cup canned lemon pie filling
  • 14 cup powdered sugar, for dusting tops


  1. Dip each biscuit in oleo, then in sugar. Place in pan-----make indentation in top and add chocolate or lemon filling (I used between a teaspoons and Ttablespoon for each--was generous).
  2. Bake 10 minutes or till crispy golden brown.
  3. Let set 5-10 minutes and transfer to paper towel (pudding seems to carry moisture, this rids dessert of that).
  4. Transfer to plate. Dust with powder sugar.
  5. Serve warm or cold.

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