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Delicious 10 Minute Cheese Chimichangas

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“The recipe I'm listing here is for a delicious bean chimichanga done in 10 minutes--a healthy, fiber, nonfat meal. Serve with favorite salsa. Use any cheese you want or spice it up like you want. I used corn tortilla here as it adds an added crunch. Most restaurants use flour tortillas--use your preference.”
READY IN:
20mins
SERVES:
6
YIELD:
6 BURITTOS
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat beans and cream cheese in microwave till warm.
  2. Heat tortillas in microwave (about 1m 30 sec.) to warm.
  3. Put bean mixture (about 1/4 cup) in tortilla and fry crisp. Open while warm and add about 1/4 cup cheese.
  4. Top with your favs--I use sour cream, lettuce, guacamole, and salsa.

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