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Delicious Acorn Squash Soup

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“This is a delicious thick creamy rich soup with a lovely yellow colour, perfect for those cool fall and cold winter nights. You can adjust the dill, cayenne and curry to taste and this recipe can easily be doubled.”
READY IN:
33mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, saute the onion with garlic (if using) and celery in butter.
  2. Stir in flour, bouillon powder, dill, curry and cayenne until blended.
  3. Gradually add broth and cream, bring to a light boil; cook and stir for 2 minutes.
  4. Add the squash, then season with salt and lots black pepper; cook, stirring until heated through.
  5. In a blender carefully process the soup in batches until smooth.
  6. Pour into bowls; garnish with bacon and croutons.
  7. Delicious!

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