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Delicious and Easy Lentils

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“Don't let the ease of the recipe fool you - it is fabulous! I got this recipe from my mom and it is one of my absolute favorite lentil dishes (I often double it). It can also easily be made into a vegetarian (omit canadian bacon) or vegan (omit the canadian bacon/cheese and use olive oil in place of butter) dish.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly brown the canadian bacon over med heat.
  2. Add butter, onion, and carrots and saute for 5 minutes.
  3. Add water, lentils, salt and herbs. Cover and simmer on low for 20 minutes.
  4. Uncover and simmer for 5 more minutes.
  5. Add the parmesan cheese and serve.

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