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Delicious and Easy Macaroni and Cheese

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“The only mac and cheese recipe you'll ever need- no funny ingredients, minimal effort and grand on taste!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the macaroni for 4 minutes or until half-cooked (salt the water!)
  2. In a medium saucepan heat the half-and-half with cayenne, salt and pepper. Add macaroni and 1 1/2 cups of the cheese and cook on medium heat until the cheese melts. Pour into a buttered casserole and top with remaining cheese.
  3. Bake in a preheated 350F oven for 15 minutes until the cheese melts.

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