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“This is a very simple pork stew recipe that has lots of flavor, add in potatoes, small button mushrooms, carrots.. or whatever you want, it's a great starter recipe! You can really use any cut of pork that you want, I prefer the shoulder because it has the most flavor and is not dry. This tastes even better the following day! Serve this with hot cooked noodles and a crusty French baguette bread.”
READY IN:
1hr 50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a heavy Dutch oven over medium-high heat.
  2. In a bowl mix together the flour, seasoning salt and pepper.
  3. Coat the pork in the flour mixture then brown well on all sides in the oil (working in batches) then remove to a bowl.
  4. Add in the onion, garlic, sage and crushed pepper flakes; saute for about 8 minutes.
  5. Return the pork to the pot and any juices from the plate.
  6. Add in remaining ingredients (along with any other ingredients such as potatoes, carrots or any other veggies) mix to combine and season with salt and pepper.
  7. Simmer over medium heat until pork is very tender (about 1 - 1-1/2 hours).

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