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Delicious (And Easy) Stuffing

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“This is my mom's recipe, and no other will do. I have never had such great stuffing until I had this stuffing. It's super easy, and it's a must in our home for turkey dinners. Try it, you'll love it!”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/2 ounce) can gravy (you can use chicken, turkey, whatever compliments your meal)
  • 10 12 ounces water
  • 1 14 ounces onion soup mix
  • 12 ounces ground sausage (I use Jimmy Dean "BOLD")
  • 2 celery ribs (optional)
  • 14 ounces of your favorite seasoned stuffing mix (one big bag)

Directions

  1. brown the sausage in a large pot. If desired, add chopped celery with the browning meat.
  2. once the sausage is browned, add the onion soup mix and stir well.
  3. Add the can of gravy and another can (or so) of water.
  4. Add the stuffing mix and stir well.
  5. Bake, only if desired, in a pan covered loosely with aluminum foil.

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