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Delicious and Easy Venison Stew in the Crock Pot

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“This is a variation that I did on Tomato-Based Beef Stew. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract anything you want!”
READY IN:
4hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet on medium heat and brown venison stew meat.
  2. Slice carrots to desired size.
  3. Cut onions into wedges.
  4. Combine all ingredients in LARGE crock pot and cook on high for 4-6 hours.

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