Delicious Angel Food Dessert

“A light refreshing spring dessert.”
READY IN:
20mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the pineapple in a bowl; gently fold in bananas. Place cake cubes in a 13-in. x 9-in. x 2-in. dish. Spoon fruit over cake.
  2. In a bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over fruit. Carefully spread whipped topping over pudding. Sprinkle with pecans. Cover and refrigerate for at least 2 hours before serving.

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