Delicious Apple Strudel
"I found this recipe on the "puff pastry" website and it's absolutely delicious,but most importantly easy to make!
Enjoy!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 apple streudel
- Serves:
- 6
ingredients
- 1⁄2 of a package puff pastry sheet (1 sheet)
- 1 egg
- 1 tablespoon water
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1⁄4 teaspoon ground cinnamon
- 2 large granny smith apples, peeled, cored and thinly sliced
- 2 tablespoons raisins
- confectioners' sugar (optional)
directions
- Thaw the pastry sheet at room temperature for 40 minutes or until it’s easy to handle. Heat the oven to 375°F Lightly grease a baking sheet. Beat the egg and water in a small bowl with a fork.
- Stir the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat. (make sure to toss well so that the apples are evenly coated).
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1-inch of the edges. Starting at the short side, roll up like a jelly roll. Tuck the ends under to seal. Place seam-side down on the baking sheet. Brush the pastry with the egg mixture. Cut several 2-inch-long slits 2 inches apart on the top.
- Bake for 35 minutes or until the pastry is golden. Cool on the baking sheet on a wire rack for 30 minutes. Sprinkle with the confectioners' sugar, if desired.
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Reviews
-
I remember making apple strudel from scratch as a newly wed. Delicious, Yes, but today I would try this recipe and the results would be equally as delicious without the long process of making puff pastry. Excellent recipe
