Delicious Apple Strudel

“I found this recipe on the "puff pastry" website and it's absolutely delicious,but most importantly easy to make! Enjoy!”
READY IN:
1hr 5mins
SERVES:
6
YIELD:
1 apple streudel
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw the pastry sheet at room temperature for 40 minutes or until it’s easy to handle. Heat the oven to 375°F Lightly grease a baking sheet. Beat the egg and water in a small bowl with a fork.
  2. Stir the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat. (make sure to toss well so that the apples are evenly coated).
  3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1-inch of the edges. Starting at the short side, roll up like a jelly roll. Tuck the ends under to seal. Place seam-side down on the baking sheet. Brush the pastry with the egg mixture. Cut several 2-inch-long slits 2 inches apart on the top.
  4. Bake for 35 minutes or until the pastry is golden. Cool on the baking sheet on a wire rack for 30 minutes. Sprinkle with the confectioners' sugar, if desired.

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