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Delicious Artichoke and Spinach Dip

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“Ever since the first time I made this, it has been requested at any gathering we have. People tell me every time I see them how they dream about my spinach dip, and can't wait for us to throw another party! I got this off foodnetwork's website, courtesy Susan Rodnite 2002.”
READY IN:
45mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the cream to a simmer over medium heat.
  2. Add the Monterey Jack, cream cheese, garlic powder, Worcestershire, salt and fresh pepper.
  3. Continuously stir to prevent sticking until the cheeses melt.
  4. While slowly stirring, add the spinach, artichoke hearts, and scallions.
  5. Stir until mixed and the spinach is wilted.
  6. This dip can be served immediately or served chilled.

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