“This recipe is very close to one I got off of recipes.com I tweaked it slighty and it is so yummy! All the guests at the dinner loved this for an appetizer!! Even some of the toddlers loved it :)”
READY IN:
40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  2. 2. In a medium bowl, mix together cream cheese,sour cream and Parmesan cheese, mozzarella cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
  3. 3. Transfer the mixture to the prepared baking dish. Top with a sprinkle of mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
  4. Serve with Pita, tortilla chips or even matzah for passover :).

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