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“This recipe is from my childhood. My gramma used to cook it on family reunions, is delicious and perfect for a dinner party. She used "cazón" is a shark, I believe it's called "dogfish".”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season the filets with salt, pepper and lemon. Macerate for 30 minute.
  2. Cook the spinach in a casserole until is dry.
  3. Put some spinach, cheese and cream inside each fillet, then rolled up.
  4. Put the rolls in a greased baking dish. Add some spinach, cheese and cream over each roll.
  5. Cover the dish with foil and bake 350 degree oven, check the fish, bake until the cheese is grilled.

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