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Delicious Baked Salmon With Creole Mustard Sauce

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“If you are a salmon lover, this is a recipe that you will love. Note this recipe yields 2 salmon fillets, but the recipe may be doubled if desired. Prep time includes marinating time for the fish... also cooking time is approx.”
READY IN:
1hr 15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine all the sauce ingredients (EXPECT THE SOUR CREAM); simmer until very thick, stirring frequently (about 5 minutes), keep warm.
  2. Arrange the fish fillets (skin-side down) in single layer on a a small cookie sheet or a shallow pan, lined with foil.
  3. Mix 1/4 cup melted butter with brown sugar, soy sauce, lemon juice, wine and seasonings in a bowl.
  4. Pour over the fish; cover with foil, and refrigerate for at least 1 hour.
  5. Remove from the fridge.
  6. Set oven to 400 degrees.
  7. Uncover the fish; bake until JUST cooked through, basting with pan drippings.
  8. Meanwhile, rewarm the sauce over low heat, stirring constantly.
  9. Add in 1 cup sour cream; whisk JUST until heated through (DO NOT BOIL!) Arrange the salmon on the plate; serve with sauce-- delicious!

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